Source: CNA Message Platform｜
Yu Da University of Science and Technology’s Department of Hospitality Management achieved a total of 22 medals across international competitions held in Vietnam, South Korea, and Malaysia. At the 2026 WCC World Chefs Championship in Johor Bahru, the team competed against chefs from 42 countries and won one special gold, two gold, and two bronze medals. The university also celebrated student Lee Yen-Ting’s Guinness World Records recognition for her jelly flower art, highlighting its achievements in culinary education, creative craftsmanship, and international competition.
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