Source: News Taiwan｜2026.06.03 WCC World Chefs Championship 2026 was officially certified by both ASEAN Records and Asia Records. Taiwanese participants and brands delivered standout performances throughout the competition, drawing significant…
Source: De Yu Institute of Nursing and Health｜ The culinary team from De Yu Institute of Nursing and Health (德育護理健康學院) competed at WCC World Chefs Championship 2026 in Malaysia and…
Established in 2019, the World Chefs Championship (WCC) is one of Malaysia’s leading international culinary competitions. Held continuously even throughout the pandemic, the event has significantly elevated Malaysia’s global culinary profile.
In 2026, WCC is officially designated as a signature event of Visit Johor 2026, bringing together chefs, culinary professionals, and industry leaders from around the world.
Source: New Straits Times｜ KEDA College achieved a strong result at WCC World Chefs Championship 2026, earning 32 medals across multiple culinary competition categories, reinforcing the college’s position as a…
Source: Kosmo｜ Malaysian newspaper Kosmo reported on KEMAS’s achievement of 48 medals at WCC World Chefs Championship 2026 in Johor Bahru, highlighting the strong performance of community culinary programme participants…
Source: BERNAMA｜ Malaysia’s Community Development Department (KEMAS) secured 48 medals at WCC World Chefs Championship 2026, demonstrating the strength of Malaysia’s community-based culinary training programmes on an international competition stage.…
Source: Taiwan Business News｜ Chef Chen Yong-Yu of Siang Yu Le (饗魚樂) brought Taiwan’s aquaculture-based cuisine to WCC 2026 and walked away with two Excellent Gold Awards, showcasing the unique…
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