From Fish Farm to International Stage: Siang Yu Le Chef Chen Earns Double Excellent Gold

From Fish Farm to International Stage: Siang Yu Le Chef Chen Earns Double Excellent Gold
From Fish Farm to International Stage: Siang Yu Le Chef Chen Earns Double Excellent Gold

Source: Taiwan Business News｜

Chef Chen Yong-Yu of Siang Yu Le (饗魚樂) brought Taiwan’s aquaculture-based cuisine to WCC 2026 and walked away with two Excellent Gold Awards, showcasing the unique competitive strength of Taiwan’s seafood-driven food culture on an international stage.

→ Read full coverage: Taiwan Business News

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